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Maoshihara in the dozens of years of development, occupying the natural conditions of timing and brewing environment, adhering to the traditional craft, relying on modern brewing science and technology, after several years of hard work pioneering the construction of Moutai production area, the Meijiu River production area and the Luban production area, to "production area has the principle of Taking "production area with principles" as its honorable mission, the company keeps a close watch on the source of brewing, consolidates the quality of its products, and keeps the company running on the track of healthy development. Maoshiyuan always takes the quality policy as the main line, aims at satisfying customers' requirements, and builds up an enterprise culture system with characteristics of Maoshiyuan by "quality has principles". At the same time, the ancient method of brewing combined with scientific and rigorous modern technology to strictly implement the quality of responsibility, to ensure that from the raw materials into the factory to the finished product factory in each link to take the whole process of inspection, to ensure the quality of the product from the source, interpretation of the "quality of the principle".
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