Acacia gum to recognize a Chinese medicine every day.

Alias: Fu Zhi Gum, Pelvic Gum, Donkey Skin Gum. Sexual flavor: flat, sweet taste into the lung, liver, kidney meridian.

Home version of Colla Corii Asini Cake: Ingredients:250g of Colla Corii Asini, 200g of walnuts, 250g of black sesame (cooked), 200g of rock sugar, 250g of de-veined red dates (dried), 500ml of yellow wine, 150g of goji berries.

Making Steps:

Step 1: Crack the Colla Corii Asini, powder, and put it in a container with a lid, pour 250ml of yellow wine into the bottle. Soak for 2-3 days. Step 2: Pour the soaked Colla Corii Asini and the remaining 250ml of yellow wine into a pot and bring to a boil. Step 3: Turn down the heat after boiling. Add the powdered rock sugar and keep stirring until the Colla Corii Asini hangs flag. Step 4: Add the auxiliary ingredients in turn:walnuts, wolfberries, red dates, etc. and finally add the sesame seeds in 2-3 batches. Step 5: Brush a layer of cooking oil on the bottom and around the inside of the plastic box. Pour the boiled Colla Corii Asini paste into the tupperware and press it firmly with a tool. Allow to cool, then place in the refrigerator for one hour to unmold and slice. Put the sliced Colla Corii Asini paste back into the plastic box and store in the fridge freezer.

How to eat Colla Corii Asini: Colla Corii Asini in water, Colla Corii Asini in milk, Colla Corii Asini cake, Colla Corii Asini in porridge.