1. You can add water or add oil. It mainly depends on what kind of taste you like. There are roughly two types of wire drawing, one is water-fried sugar and the other is oil-fried sugar.

2. Water-fried sugar means mixing sugar with water. The method is as follows: clean the pot, turn on the heat, and add sugar when the pot is about 60% hot. Be sure to control the temperature of the pot when frying. If the pot is too hot, the drawing will fail. Fry until the sugar almost turns red, add a little water, and add the proportion of water according to the proportion of sugar. Start stir-frying until the sugar and water dissolve and become thick, then turn off the heat.

3. Oil-fried sugar is a little more difficult than water-fried sugar. The method is as follows: clean the pot and heat it, then add oil. The proportion of oil is similar to that of sugar but can be slightly more. The oil temperature is about 60%. Add sugar and start frying. When the sugar is almost mushy, take the pot off the fire, but be careful not to turn off the fire at this time, because the temperature will be very different when it is turned on and off, and the frying effect will not be good. Fry until the sugar becomes red and thick, then turn off the heat.