The ingredients and corresponding steps for lotus root and pork bone soup are as follows:

Required ingredients:

600 grams of pork bone, 400 grams of lotus root, appropriate amount of red dates, Appropriate amount of salt and appropriate amount of ginger.

Steps:

1. Cut the pork bones into large pieces and ask the chef to cut them when you can buy them.

2. Peel the lotus root and cut into large pieces.

3. Remove the pits from the red dates. The pitted red dates will not cause heat so easily. Slice the ginger.

4. Blanch the pork bones, add lotus roots and red dates to the pot, add water to boil, and simmer for two hours.

5. Just add some salt to the stewed soup.