Hello everyone, I am Lu Renjia. Good luck. Let’s have chicken tonight. I made my children’s favorite Cantonese soy sauce chicken tonight. You can try it when you have nothing to do. It tastes very good.

Steps: 1. Wash the three-yellow chicken bought from the supermarket and hang it up to drain the water.

Then use scissors to cut off the butt of the chicken.

Then Remove two chicken feet

2. Heat oil in a pan,

Add ginger slices and sauté until fragrant

Then put the chicken in the pan and fry

Turn over constantly when frying

When one side is browned, turn over and fry the other side.

Fry until the chicken skin is firm and golden,

3. My chicken is 2 pounds, so I need half a bowl of light soy sauce,

Pour the light soy sauce onto the chicken,

Then add a bowl of boiling water,

Add a piece of rock sugar,

a green onion knot,

After boiling, use a spoon to pour the soup onto the chicken,

drink After cooking for 5 minutes, cover and simmer.

Simmer on low heat for 10 minutes.

Then open the lid and continue to pour the soup on the chicken.

Be sure to pour the soup on the chicken. Keep turning over so that the whole body of the chicken is evenly colored.

Then cover and simmer for 10 minutes.

Isn’t this chicken very beautiful now?

Take it out and put it on a plate and let it cool

Cut it into small pieces and serve it on the plate.

I believe many people have eaten this dish in big hotels. It is Cantonese style barbecue. A famous dish that is relatively common and easy to get started with is soy sauce chicken. It tastes really great.