Ingredients

White flour 500g

Prepare 1000g of fresh corn flour for later use

How to stir the dough (rice cooker version)

Mix the white flour into a thin paste

Coat the inner wall of the rice cooker with cooking oil, pour 1/3-1/2 pot of water, and wait until the water boils slowly Pour in the stirred white batter. Keep stirring the batter in the pot when pouring it in, and then wait until the white batter in the pot boils.

After the pot is boiled, add dry corn flour and stir it constantly. (It is best to use a thicker stick to stir. Chopsticks will be tiring and the stirring will be uneven. A small rolling pin will do. ), the white batter and corn batter added to the pot are evenly mixed together, and the chopsticks can stand upright in the batter.

Then cover the pot, press the cooking button, jump to the keep warm state, and then continue pressing the cooking button for 5 or 6 times in a row. Each time it jumps to keep warm, stir it and press the cooking button. Step 4 of making the dough (rice cooker version)

Garlic sauce: Mash the garlic into a puree, add an appropriate amount of salt and red pepper noodles, pour it with hot oil, and then pour an appropriate amount of vinegar. , soy sauce and stir well. When eating, pour it on, and you can also stir-fry some whistles and bring some soup. It will be more delicious when poured on it together? How to stir the dough (rice cooker version) Step 5