Prepared ingredients: 300 grams of cooked haggis, 150 grams of sweet potato vermicelli, two slices of ginger, salt, a little white pepper, a little sesame oil, a little green onion. When you buy cooked haggis, you must carefully identify its freshness and buy the haggis that doesn't feel sticky and doesn't smell nasty.

Practice steps:

1, sweet potato vermicelli broken into small sections, in advance of the softening of cold water.

2, the pot to add the right amount of water, the market back to the cooked haggis cool water in the pot, high heat boil skimming the surface of the foam, continue to cook for about 1 minute to remove the surface of the haggis impurities and stink; blanch and then removed, rinse off the surface of the residual foam with cool water, and then dry the water control standby.

3, frying pan to add the right amount of sesame oil, hot oil into the ginger stir-fry, and then into the haggis stir-fry, stir-fry haggis flavor, the haggis in the excess of the fishy and stinky evaporate out.

4, haggis stir-fry for about 1 minute, and then add the right amount of boiling water, the amount of water to be added once enough.

5, after boiling over high heat, the color of the haggis soup will become particularly white, turn to medium heat and simmer for 3-5 minutes. The soup white of haggis soup is actually the phenomenon of emulsification of fat on the surface of the haggis, and if you want the soup to be white, you must stir-fry, stir-fry all the fat on the surface of the haggis, and then add boiling water directly, do not add cold water.

6, and finally soften the sweet potato vermicelli in advance under the pot, continue to cook for 1-2 minutes, the sweet potato vermicelli can be turned off after cooking soft.

7, put the cooked haggis soup into a bowl, add the right amount of salt and white pepper to taste, and then add chopped green onion, coriander, chili oil according to their own taste, a bowl of delicious haggis soup is ready.

Tips:

In the process of cooking haggis soup, only add ginger and caraway oil, do not add any other seasoning; haggis soup is cooked before seasoning