1, peas can be divided into green and yellow in color, mostly spherical, oval, oblate, concave and shriveled. Soybean skin is slightly yellow, short oval, some round, and soybean navel is obviously black.
2. Origin difference: Pea has been cultivated in China for more than 2,000 years. Soybean is one of the oldest crops in China, and China is the hometown of soybean. Soybean has been planted in China for about 5000 years. From China to South and Southeast Asian countries. Pea is a leguminous plant, native to West Asia, Mediterranean region, Ethiopia and western Asia Minor. Because of its strong adaptability, it is widely distributed in the world.
3. The varieties are different. Peas and soybeans do not belong to the same variety, among which peas belong to leguminous plants, also known as wheat peas, wheat beans, snow beans and so on. , mostly spherical in color and small in size. After soaking in water, the bean skin is thick, and after grinding off the skin by hand, the inner core is golden yellow.
Benefits of soybean milk with peas:
Peas also belong to beans and can be used to make soybean milk. In addition to peas, common beans, such as red beans and mung beans, can be used to make soybean milk. It is suggested that several kinds of beans can be put together to make soybean milk, so that the nutrients added to the human body will be more abundant. ?
Drinking some pea soybean milk in daily life is very good for human body, which has the functions of supplementing nutrition, relaxing bowels and enhancing resistance.