Chicken breast 250g
Carrots 100g
Cucumber 100g
Peanut 50g
Practice steps
1, scallion 1 segment, ginger, soy sauce 5g, cooking wine 20g, vinegar 10g, water starch 5g, salt 2g, peanut oil 10g, dried pepper 10 root, 30 Chinese prickly ash and a little pepper.
2, chicken breast soaked in water in advance, washed to remove blood.
3. Cut the chicken breast into about one inch.
4. Add 5g soy sauce, 10g cooking wine, water starch, pepper, peanut oil and a little salt.
5. Stir the seasoned chicken breast evenly to make it evenly sized.
6. Peel the carrot, cut the cucumber into strips and cut the seeds with a knife.
7. Cut carrots and cucumbers into pieces about the size of chicken breast, cut ginger into pieces, and cut green onions into small pieces with the size of 1 cm.
8. Start the oil pan, burn the oil to 50% heat, pour in the washed and dried peanuts, fry on low heat until the peanut skin changes color slightly, and then pick it up.
9. Carry out the last step after frying peanuts, and prepare the sauce: add 1 spoon starch, 1 spoon soy sauce, 2 tablespoons soy sauce, 3 tablespoons balsamic vinegar, a little pepper and salt to the bowl, and add a little water to mix well.
10, heat the pan, pour in 10g peanut oil, and stir-fry the pepper and dried pepper with low heat.
1 1, dried peppers and prickly ash, stir-fry until fragrant, then take them out and discard them.
12, stir-fry the fragrant oil directly into the onion and ginger slices, and continue to stir-fry for fragrance.
13. Add the marinated chicken breast and stir-fry it over high fire. You can see that the chicken breast is rapidly turning from pink to white. After the chicken breast turns completely white, pour in the prepared sauce and continue to stir well.
14. Pour in the sauce and stir-fry for dozens of seconds before adding carrots and cucumbers. If you like carrots to be soft, you can put them in advance and stir-fry for one minute before adding cucumber granules.
15, the last step, add the fried peanuts, turn off the heat, stir slightly evenly, and take out the pot!