Chicken thighs, shiitake mushrooms, carrots, scallions, cooking wine, ginger, garlic, salt, oil, Lee Kum Kee's secret braising sauce, Haitian bibimbap sauce.

How to make:

1. Set aside chicken thighs, mushrooms and carrots.

2, rice spare.

3, mushrooms soaked, cut into small pieces.

4, carrots cut into large dices spare.

Short Mushroom and Chicken Thigh Casserole

5, Chicken thigh chopped into small pieces.

6, chicken into the hot water blanching.

7, rinse and set aside.

8, the frying pan is hot, into the ginger, garlic burst incense.

Short Mushroom and Chicken Thigh Casserole

9, into the chicken, stir fry until lightly browned.

10, pour in cooking wine, secret braising sauce, rice sauce, stir fry evenly.

11, add the right amount of water, slightly simmer for ten minutes.

12, add the mushroom pieces, boil.

Short Mushroom and Chicken Thigh Casserole

13, then pour in the carrot pieces, stir fry evenly.

14, and rice has been poured into the rice cooker.

15, choose to cook rice function, cook can be.

16, according to personal taste can be adjusted to the appropriate amount of salt sprinkled onion, can be eaten. (Because the secret braising sauce and rice sauce are a little salty, you can not add salt.)