Remember to add enough water at one time, cover it and stew for two hours after the water boils, and you can make thick and white chicken soup.
Hens usually use cocks or hens to stew chicken soup. Because the rooster belongs to yang, it has a strong warming effect, which is very suitable for people with yang deficiency and weak qi, but not for patients with hypertension or cancer. Hens are yin in nature, and their nourishing effect is relatively gentle and slow. Most people are very suitable for eating, especially pregnant, old and weak, or chronically weak.
3 when stewing chicken soup, you should pay attention to how to stew tender chicken. If you want the meat tender, you need to stew it with fire. If the meat is hard and doesn't taste good, you can use cold water first, add a little vinegar and soak it for about 2 hours before cooking, which can make the chicken taste tender.
4 Stewed chicken soup with big fire or stewed chicken soup with small fire. It is best to cook chicken soup with high fire and stew it slowly with low fire, so that protein extract and all kinds of fresh and fragrant substances in food are easier to dissolve, and the soup tastes fresh, mellow and delicious. Moreover, slow stewing for a long time can make the extract dissolve more and ensure that the chicken soup is clear and mellow.