Preparation materials: 300 grams of beef, half an onion, oyster sauce, butter, soy sauce, steak sauce, cilantro.

One, the first step is to soak the beef in water for 2 hours to remove the blood, as shown in the picture below.

The second step is to cut the beef into 1cm thick slices with a kitchen knife, as shown in the picture below.

Three, then use the back of the cleaver to pat the beef slices loose on both sides, a few more times, as shown in the picture below.

four, pat the beef add soy sauce, oyster sauce, marinate for 20 minutes, put aside, as shown in the picture below.

Fifth, then use a kitchen knife to chop the onion, put aside, as shown in the picture below.

Sixth, then add the prepared butter in a pan, ignite the fire to melt, as shown in the picture below.

Seven, add the corned beef and fry for 2 minutes, then flip and fry for another 2 minutes, as shown in the picture below.

VIII: Add onions and saute until broken, stirring well with a spatula, as shown in the picture below.

9, stir fry evenly can be removed from the pan to plate, sprinkle parsley and steak sauce, so fried steak is ready.