Jiao hawthorn is mainly used for treating autumn diarrhea raw hawthorn has the medicinal value of eliminating accumulation and opening the stomach, activating blood circulation and dispersing blood stasis, preventing heatstroke and lowering blood pressure. Scorched hawthorn: take net hawthorn slices and put them in a pot, stir-fry them until the surface is scorched brown and the interior is yellowish brown. This product has charred brown surface and yellow-brown interior. The flavor is sour and slightly astringent. According to the test under [Identification] above, it should show the same result; according to the method under [Content Determination] above, calculated according to the dry product, it should not be less than 4.0% of organic acid as citric acid (C6H8O7).

Coke Hawthorn Sour, sweet, slightly warm. Attributed to the meridians of the liver, stomach and liver to eliminate foodstuff and remove stagnation. Scorched hawthorn not only weakens the sour taste, but also strengthens the bitter taste, which is good for eliminating foodstuff and stopping diarrhea.

Medicinal efficacy Hawthorn has important medicinal value, since ancient times, it has become a good medicine to strengthen the spleen and open the stomach, eliminate food stagnation, activate blood circulation and resolve phlegm. At present, there are more than 50 kinds of traditional Chinese medicine formulas using hawthorn as raw material, such as "Hawthorn Pill", "Jiao Sanxian" and so on, which are common medicines for appetizer and spleen.

Contraindications: 1. People with weak spleen and stomach should be cautious of taking hawthorn. 2.

2, hawthorn raw food more, people noisy annoying easy to hunger, damage teeth, tooth decay people especially should not. It is not suitable for people with dental caries.

3. For those who are weak in spleen and stomach with stagnation, it is not suitable to be used with tonic medicine. The Materia Medica