1, Method 1: Ingredients: 400g prawn, 200g lotus root, potato 1 piece, celery 1 tree. Accessories: appropriate amount of oil, 5g of onion, appropriate amount of sugar, 2 tablespoons of soy sauce, appropriate amount of pepper, appropriate amount of pepper, bean paste 1 spoon, appropriate amount of starch, and cooking wine 1 spoon. Cut off the whiskers of prawns, then open the back to remove the shrimp line, sprinkle some salt and cooking wine to marinate the prawns. Sprinkle some starch on the marinated shrimp, grab it well, and then fry it. Fry until the skin turns red, take it out and fry it again, so that the shrimp will be crisp. Peel and slice the lotus root, cut the potato into long strips with a width of 1 cm, soak in water, and cut the parsley into small pieces for later use. Fry potato chips and lotus root slices in oil until the surface is golden. Leave a little base oil in the pot, add bean paste and stir-fry until fragrant, stir-fry red oil, then add dried pepper and pepper and stir-fry until fragrant, and then add chopped shallots and stir-fry. Add shrimp, potato, lotus root, light soy sauce, sugar, pepper and parsley, and stir well. Dish, sprinkle with sesame seeds and chopped parsley, and you can eat.

2. Method 2: pandalus borealis 250g celery 1 potato 2 onions 1 piece. 5 slices of ginger, 5 garlic, light soy sauce 1 spoon, 2 tablespoons of cooking wine, appropriate amount of black pepper, 2 tablespoons of dried starch 1 spoon, salad oil, 5 grams of salt and 3 dried peppers. Take the shrimps out of the freezer to thaw, wash them and cut their whiskers, then marinate them with cooking wine, a little salt and black pepper for 30 minutes, cut potatoes into small strips, shred onions, cut celery into sections, prepare ginger slices and garlic cloves, and wrap the marinated shrimps with a layer of dry starch.

After the potatoes are fried to golden brown, take them out, then fry the shrimps until they turn red, take them out, put oil in the pan, add dried red pepper, ginger slices and garlic cloves to saute until fragrant, add celery and onion, stir fry and pour a little soy sauce. Pour in the fried shrimp and potatoes, stir well, and add some salt to the pan.

3. Practice 3: The main ingredients of dry pot shrimp include: shrimp, lotus root slices, lettuce, onions, cucumbers and so on. Shrimp 1 kg, onion 1 piece, lettuce 1 rootlet, green onion 1 root, lotus root, cucumber 1 root, five green peppers, sweet pepper 1 piece, ginger and garlic, and pepper. 1. Clean the shrimp and take off the shrimp line. Clean all the necessary ingredients (onion, ginger and garlic, lettuce, lotus root, green pepper, sweet pepper, cucumber, etc.) and cut all the ingredients. When everything is ready together, overheat it. Pour in proper amount of cooking oil and pepper. After the cooking oil is heated, pour in the appropriate amount of bean paste and green onion and stir-fry until it is fragrant, then add the appropriate amount of salt and soy sauce. Wait until it pours onions, ginger and garlic into the pot. After stir-frying in the pot, you can pour the shrimp into the pot. /kloc-after 0/0 minutes, pour the lotus root slices, lettuce and cucumber and green pepper into the pot. Cover the pot and simmer for 5 minutes, then turn over the pot and simmer for 8 minutes. Then pour the bell pepper into the pot. Dry pot shrimp The whole pot process takes about half an hour. After the sweet pepper is put into the pot and stir-fried, add the right amount of monosodium glutamate, and the shrimp in the dry pot is ready.