1, practice 1. Ingredients: duck (not too big, pick a little thinner, not too fat). Seasoning: a bottle of beer, ginger, garlic, soy sauce, chicken essence, salt, sugar, star anise and cinnamon. Practice: chop the duck into pieces, keeping the head, wings, legs and claws intact, so as to spell the shape when loading the plate. Add a little oil to the wok, heat it, add star anise, cinnamon and onion and stir-fry. Stir-fry the duck, add seasonings except beer, stir well, add beer and stew for 10 minutes, put it in a pressure cooker, stew for about 10 minutes in SAIC, and then turn off the heat.

2. Practice 2. Ingredients: half a duck (1000g), konjac (500g), one bottle of beer, one cucumber, three green peppers, ginger, garlic, spices (star anise, cinnamon, tsaoko, fennel, orange peel), pepper granules, dried peppers, douban, soy sauce, chicken essence and salt. Practice: cut the duck into pieces, put it into the pot and drain it. Put oil in the wok, add pepper granules and fry until fragrant, add bean paste and stir-fry a few times, then add duck pieces and stir-fry. Pour the whole bottle of beer and add a bowl of water. Add spices, dried peppers, ginger, salt and soy sauce and cook over medium heat. Cook for about 20 minutes, add konjac, garlic and then cook until the meat is rotten, add chicken essence to taste. Finally, add cucumber strips and green pepper pieces and cook them slightly. If it is winter, you can use an induction cooker or alcohol stove to eat and rinse vegetables.

3. Practice 3. Ingredients: 500g of fresh duck, 5g of sweet beans, 5g of fresh pepper, 5g of ginger10g, 5g of garlic, 2g of star anise, 3g of cinnamon, one clove, a bottle of beer, 0g of soy sauce10g, 8g of salt, 6g of white sugar, 30g of broth, 70g of edible oil and a little white pepper. Practice: Wash the duck meat first, then chop it into 6 cm cubes, skim the two ends of the sweet beans, slice the ginger, pat the garlic with a knife, and shred the pepper;

Stir-fry the duck pieces with oil first. Then add ginger slices, star anise, cinnamon, cloves and garlic, and stir-fry them for fragrance; At this time, add beer and broth, and when it boils, add salt, sugar and soy sauce;

After adjusting the taste, change it to low heat, stew for 30 minutes, then add sweet beans and shredded peppers, sprinkle with some pepper, thicken slightly, remove the wok, and serve.