Deep-fried mushrooms

This dish is eaten in the restaurant, the real zhi dish name is deep-fried mushrooms, mushrooms are a strip, arranged on a plate, was added cumin fried crispy, full of people at the table said that delicious. I went home and decided to try it. I went to the market and forgot to buy mushrooms, it just so happens that there are mushrooms at home, think of all the mushrooms, the taste should be the same, made out of fried almond mushrooms, the taste is better than mushrooms, because the almond mushrooms meat thick, crispy and tender, especially the stalk of the dense tissue, the texture is better, deep-fried more crispy and more crunchy almond mushrooms have the effect of lowering blood lipids, lowering cholesterol, to promote gastrointestinal digestion, enhance the immune system, to prevent cardiovascular disease and so on.

Ingredients: almond mushrooms, cumin powder, chili powder, eggs, vegetable oil, salt, flour.

Practice steps:

Step 1, ingredients: almond mushrooms, eggs, flour, cumin powder, chili powder, vegetable oil, salt.

Step 2: Wash and slice the almond mushrooms.

Step 3: Marinate with salt for a while to remove the water.

Step 4: Beat the eggs.

Step 5: Add flour and salt water and mix well.

Step 6, add cumin powder chili powder and mix well.

Step 7: Add sliced apricot mushrooms into the batter and coat evenly.

Step 8: Add the sliced mushrooms to the hot pan with cool oil and fry until one side is hard.

Step 9: Turn over and continue frying until both sides turn brown.

Step 10: Heat the oil on high heat, turn off the heat and add the mushrooms for about 2 minutes.

Step 11: Drain the oil.

Apricot mushrooms have a lot of water, to be salted to remove the water batter to mix not too thick, or apricot mushrooms fried when there is too thick batter to a piece of fried to prevent sticking together.