Prepare the ingredients: 60 grams of air-dried yak meat, 100 grams of long fragrant rice, 40 grams of carrots, 80 grams of lettuce, the right amount of water, a little chopped green onion.

Brush the surface of air-dried yak meat clean of chili pepper and other seasonings.

Cut into small slices,

Lettuce washed, peeled, cut into small dices.

Carrot washed with water, cut into small dices,

Rice was also slightly washed with water,

Put all the ingredients into the inner pot of the rice cooker,

Add water, just before the surface of the ingredients.

Cover the lid, turn on the power, select the standard rice function and start.

The rice cooker finishes cooking and automatically enters the keep warm function.

Shut down the machine, unplug the power, uncover the lid, rice is under, meat and vegetables floating on the surface.

Toss with a rice spoon to mix well,

Serve and sprinkle chopped green onion on the surface. Serve while hot.

It doesn't look like there's a lot of rice, not as much as the side dishes, but when it's done, it doesn't look like there's less at all, and the whole thing's reversed -- before it's simmered, there's more vegetables and less rice, and after it's simmered, there's less vegetables and more rice.

The salty flavor of beef seeped into the rice, the grains of rice are permeated with meat, sprinkled with a handful of chopped green onions, green onions wrapped in the aroma of meat together with the rising 。。。。

Tips

Air-dried yak meat can be replaced with other meats.

Yak meat can be substituted with other meats, and vegetables can be substituted according to your preference.

There should not be too much water so that the rice is not too soft.