Celery, cabbage, white radish, onion, bean sprouts, cabbage, chives and other vegetables. When making beef dumplings, beef itself has a fishy flavor, and it is best to prepare ginger, green onion, garlic, cooking wine and monosodium glutamate to remove the fishy smell when making the filling. Beef dumpling filling with vegetables do not need to Nao water or squeeze the water.

Beef dumplings stuffed with what vegetables are delicious

Making beef dumplings need to prepare beef, carrots, eggs, ginger, tenderizer, salt, pepper, cooking wine, soy sauce, monosodium glutamate (MSG), sesame oil and other materials.

Dumplings can be cooked by boiling, pan-frying, steaming, deep-frying, baking and branding, etc. Dumplings were invented by Zhang Zhongjing, a native of Nanyang, Nanyang in the Eastern Han Dynasty.

The original name of dumplings is Jiao Er, originated from the ancient Chinese horn, dumplings, also known as dumplings, mostly boiled in water with dough wrapped in filling.