1 .2. Break the green pepper and red pepper for later use.

3. Heat the oil pan, stir-fry the onion and ginger, add the hairy crabs, add the powder and thicken the water, and hook it into crystals!

4. Out of the pot! Set the table!

52g onion 30g ginger raw meal right amount chicken powder right amount fish sauce right amount corn oil right amount.

1. Ingredients: hairy crabs. 2. Ingredients: onion. 3. Ingredients: ginger.

4. Wash the fresh hairy crabs and cut off two big crab feet.

5. Peel the crab shell by hand. 6. Remove the crab lungs on both sides.

7. Cut in half. 8. Cut off the hard edges on both sides of the crab shell. 9. Remove the viscera contained in the crab paste.

10. Put the cut crab pieces on the plate for later use. 1 1. Wash the onion and cut it into sections.

12. Wash, peel and shred ginger. 13. Put a proper amount of raw flour into the bowl.

14. Put a proper amount of chicken powder in the bowl. 15. Pour a proper amount of fish sauce into the bowl.

16. Add a proper amount of water and stir evenly to make thicken juice. 17. Hotpot. 18. Pour in proper amount of corn oil.

19. Add shredded ginger and stir-fry until fragrant. 20. Add the crab pieces and mix well.

2 1. Cover the pot, add appropriate amount of water, and stew on medium heat 15 minutes.

22. Pour the thicken juice and mix well. 23. Add onion before turning off the fire and stir well. 24. Put it on a plate

Appropriate amount of ginger and garlic cloves, 4 grains of cooking wine, 2 tablespoons of salt, a little soy sauce, and appropriate amount of blending oil?

1. Brush the hairy crabs thoroughly, shell them and cut the gills in half?

2. Add ginger and garlic to a hot pot and stir-fry. Add crabs and stir fry. Stir-fry until the pulp is white and the shell is red and crisp. Add cooking wine and a little salt to continue frying. When the water is slightly dry, pour in soy sauce and stir-fry until it is dry. Sprinkle with chopped green onion and serve.

Ingredients: Yellow River Mouth Hairy Crab 500g Accessories: Salt 2 tablespoons sugar 3 tablespoons soy sauce wet starch? 5-8 dried peppers

Practice: 1 Wash the hairy crabs and cook them in a pot with salt.

Take out the cooked crab, shell it, remove its gills, and then cut it into two pieces in the middle.

Pour more oil into the pot and heat it. Add dried peppers and stir-fry until fragrant, then add sugar and stir well.

4. Put the cut crabs into a wok and fry them until they are bright red and crispy.

5. Add water starch to thicken and quickly collect juice.

Ingredients: 2 crabs. Red pepper, pepper, star anise, onion, ginger, garlic, sugar, chicken essence, soy sauce, cooking wine, raw flour, bean paste.

1. First, wash the crab, uncover the shell, remove the respiratory organs and cut it into four pieces. Cut the onion into sections and slice the ginger and garlic for later use;

2. Wrap the chopped crab with a thin layer of raw flour and fry until golden brown.

3. Put oil in the pot, add bean paste and stir-fry until it is 80% hot. Add pepper, star anise, onion, ginger and garlic and stir-fry;

4. Pour in crabs, add cooking wine and stir fry for two or three minutes, add red pepper slices, add salt, sugar, chicken essence and soy sauce and continue to stir fry.