1. White clover, also known as white clover, white clover, white clover, clover, Dutch clover, etc., is a perennial herb; short-term perennial herb, it is a cultivated plant and sometimes grows into a weed. The damage caused by invading dry crop fields is not serious, but it is harmful to vegetables and young forests in some areas. The growth period lasts for 6 years and is 10-30 cm tall.

2. The main root is short, the lateral roots and fibrous roots are developed, the stem is creeping, the upper part rises slightly, roots are formed at the nodes, and the whole plant is hairless. The leaves are palmately three-pointed; the stipules are ovate-lanceolate, membranous, the base is sheath-shaped, and the free part is sharp.

3. It has wide adaptability, strong resistance to heat and cold, can grow vigorously in acidic soil, and can also grow in sandy soil. It has certain ornamental value and is the main cultivated pasture in various countries around the world. One, it is mainly used for grassland construction in China and has good ecological and economic value