Can sesame oil steam eggs?
Sesame oil can steam eggs, which is actually a relatively common practice.
Everyone is very familiar with steamed eggs with sesame oil, because most people like to eat steamed eggs with sesame oil. The method is very simple, but it is rich in nutrition. Steamed eggs with sesame oil also have many functions, which can prevent and treat many diseases and make people healthy. Steamed eggs with sesame oil are delicious and easy to digest after eating.
How to cook steamed eggs with sesame seeds
Ingredients: 3g of eggs, seasoning: 2g of salt, 1g of sesame oil, 1g of shallots, and 15g of each appropriate amount. Production method: 1. Break the eggs in a small pot, add a little salt and monosodium glutamate, and beat them evenly with chopsticks.
2. Then, while adding water, continue to stir with chopsticks.
3. The water is preferably overnight hot water or warm water. Add as much water as you want, and you can fill the small basin.
4. Just be sure to stir it evenly, and then skim off the floating foam with a small spoon.
5. You can cut some chopped green onion and sprinkle it on it, or you can leave it on the pot and steam it.
6. Add soy sauce and sesame oil when cooked, and you can enjoy it.
7. If you are afraid of overcooking, you'd better buckle a plate on the small basin. There will be no honeycomb.
identification method of sesame oil
color identification method: pure sesame oil is red or orange-red, the color of machine-pressed sesame oil is lighter than that of ground sesame oil, the color of sesame oil is dark yellow when rapeseed oil is added, and the color of sesame oil is dark red when cottonseed oil is added.
water test method: dip a drop of fragrant oil into the calm cold water with chopsticks, and the pure sesame oil will show a colorless and transparent thin oil flower. The flower of adulterated sesame oil is small and thick, and it is not easy to spread. It is proved that the water temperature plays a decisive role in distinguishing pure sesame oil from blended sesame oil, and cold water cannot be separated. Both warm water are scattered, but the shape and size of oil flower are inconsistent.
sniffing method: the fragrance of ground sesame oil is mellow, rich and unique. If peanut oil, soybean oil, refined oil and rapeseed oil are mixed, it will not only have poor fragrance, but also have other smells such as peanut and beany smell. Some sesame oils are blended with edible essence, which has a poor sense of smell.
How about mechanical pressed sesame oil
Mechanical pressed sesame oil is made at high temperature. Because of the high temperature, sesamol is greatly damaged and lost during the process of sesame oil extraction, which reduces the natural antioxidant effect of sesame oil. Therefore, the shelf life and preservation period of machine pressed sesame oil are shorter than that of small ground sesame oil. In the process of extracting machine-pressed sesame oil at high temperature, the nutrients contained in it are destroyed and lost greatly at high temperature and high pressure, so the nutritional value of machine-pressed sesame oil is relatively reduced. Machine-pressed sesame oil has high soap content and large foam. Saponified substances contained in sesame oil are squeezed out together with sesame oil and dissolved in sesame oil during the process of extracting sesame oil, so the machine-pressed sesame oil has a large foaming mill. Because the saponification value is too high, it is harmful to human health after eating, and the machine-pressed sesame oil cannot be chemically refined like other vegetable oils, and the saponified substances contained in it cannot be removed. It is made by high-pressure mechanical pressing method. Because high pressure produces high temperature, the fragrance volatilizes greatly at high temperature. It has a strong sesame burnt taste, and the taste has a burnt taste and a bitter taste.
sesame oil is a general term for ground sesame oil and machine-made sesame oil, that is, sesame oil with strong or obvious fragrance. In the process of processing, the special ingredients in sesame seeds are fried at high temperature to produce substances with special fragrance, which makes sesame oil have a unique fragrance, which is different from other edible oils, so it is called sesame oil. According to different processing techniques, incense has not been divided into two types: small ground sesame oil and machine-made sesame oil.