The practice of wild garlic, how to eat raw mixed wild garlic, and the domestic practice of raw mixed wild garlic.

Home-cooked practice of raw mixed wild garlic

condiments

Wild garlic

400 grams

condiments

sesame oil

salt

0.5g

Soybean peanut Chili sauce

30 grams

Cooked peanuts

50 grams

mature vinegar

15g

Light soy sauce

step

1. Pick wild garlic and wash it.

2. Cut into small pieces.

3. Add the right amount of salt and grab it evenly.

4. Add mature vinegar to the homemade soybean peanut Chili sauce.

5. Pour in soy sauce.

6. Pour in sesame oil and mix well to make a sauce.

7. Pour the sauce into the wild garlic and mix well.

8. Add the fried peanuts and mix well to serve. If pickled for a period of time, peanuts will taste better if soaked in old vinegar.