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Autumn equinox eat what traditional food Northeast northerners fall equinox eat what traditional food

1, roast lamb. "Roasted mutton" is a famous dish of Beijing Halal House Baikui Lao. "Roast lamb" production, but also applies to other parts of the whole sheep, namely: head, neck, hooves, belly, fat intestines, liver, lungs, heart, even stickers and so on. But the head, hooves, "scorpion" does not need to be fried, such as the same time on the table that is "burned whole sheep"

2, pork. Pig's head meat is delicious, in folklore has long had a reputation, it is said that the Huaiyang cuisine, "grilled whole pig's head" fire work is the most sophisticated, the longest history, is a prestigious dish of Huaiyang. Pork provides humans with high-quality protein and essential fatty acids. Pork can provide hemoglobin and cysteine to promote iron absorption, which can improve iron deficiency anemia.

3, eat "slag". Shandong Laixi region is popular in the autumn to eat "slag", is a kind of soybean foam and vegetables made of small tofu, and there is "eat the slag of the autumn, adults and children do not vomit also do not pull," the proverb.

4, "bite the fall". Beijing and Tianjin and other areas of the Autumn has "bite autumn" custom. It is said that eating melon in the autumn can be exempted from the winter and the coming spring diarrhea. Jinmen miscellany. Age and Customs": Autumn when eating melon, said that the bite of autumn, diarrhea can be avoided.