Materials?

750g glutinous rice salt 1 0g step1

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Wash and dice ginger, ham sausage, onion and half a catty of horseshoe for later use.

Second step

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Glutinous rice is about 1.5 kg. Wash and cook with water for later use. The amount of water is not as much as when we usually cook. Grab it yourself and cook it as shown in the picture above.

Third step

Add one teaspoon of chicken essence and two teaspoons of salt to the auxiliary materials pre-cut in the first step, consume a little oil, pour a little warm water to melt the salt, and evenly mix these auxiliary materials into uncooled glutinous rice.

Fourth step

Put on the gloves with vegetables at a time and make the mixed glutinous rice into jiaozi. The size of jiaozi depends on personal preference. When wrapping jiaozi, be sure to squeeze it tightly, so that it is not easy to spread out when frying. In addition, glutinous rice should not be dried too cold, but should be completely cooked while it is hot, because it is too cold to stick together.

Step five

When the oil is hot, it can be fried in the oil pan.

Step 6

Sweet, crisp and delicious dumplings are out of the pot! (Accessories can also be adjusted according to personal taste. The fried things are generally fire, and the horseshoe is cold, which can be comprehensively analyzed. If you don't like onions and Jiang Ye, you don't have to. )