Chicken liver 300g

Auxiliary salt 5g

2 tablespoons soy sauce

Spiced delicious

culinary skill

Twenty minutes takes time.

Simple difficulties

Steps of boiling chicken liver

Please click to enter a picture description.

1

Rinse with water several times to remove the yellow oil from the chicken liver as shown below.

Please click to enter a picture description.

2

Soak in water for about 5 minutes, rinse with clear water and put in the pot. Submerge the chicken liver with water and add a little spiced powder.

Please click to enter a picture description.

three

Cover the lid and bring to a high fire. When the water boils, turn to medium heat, and add soy sauce and salt.

Please click to enter a picture description.

four

Boil for about 5 minutes, turn off the heat, and plate after 2 minutes.