Ingredients?

1 catty of bergamot snails

Adequate amount of ginger

A little rice wine

Boiled bergamot snails How to do?

Clean the bergamot snails, soak them in light salt water for a while, and then rinse them.

Put water into the pot, add an appropriate amount of ginger slices, and add the bergamot snails after the water boils. Add a little rice wine, cook for 3 minutes and take it out

Peel off the skin and shell, and you can enjoy the delicious taste