Taocrystalline liner is good, pottery crystal is fired at high temperature, wear-resistant and scratch-resistant also have non-stick.

Taocrystalline: liner attached to a layer of ceramic material, while using the natural non-stick ceramic, scratch-resistant and far-infrared heating to improve the performance of the traditional liner. Because of the ceramic heat conduction cook out of the rice fire more warm. Ball kettle rice cooker compared with other rice cookers is the biggest difference, is to break the traditional straight arm type inner liner shape, the use of spherical design.

Taocrystalline liner ceramic surface treatment technology; enhance the performance of the rice subject to far-infrared heating! The thermal efficiency of the rice is more than the traditional ordinary hard inner 3-4 times. At the same time, "ceramic crystal" liner crystals in the precious metal ions can also automatically and effectively inhibit the mixing of germs in the food, so that cooking food preservation more durable, but also more hygienic.

Taocrystalline inner liner characteristics

1, upgraded steam technology, control of water and rice contact according to Dazhong appliances sales staff to introduce a so-called "breathing" rice cooker, the main emphasis on its ability to accurately control the frequency of contact between the rice air and water to retain the nutritional refinement of the rice intact, and the United States of America, a product to pneumatic Turbo" as the highlight, claiming to be able to ensure that the exhaust does not overflow the pot, cooking rice faster and sweeter.

2, taste can be improved, nutrition is difficult to improve despite the high-tech means of highlighting endless but interviews with experts emphasized. The effects promised in the product publicity may not be realized. Li Zaigui told the "Life Times" reporter, different rice cooker cooked rice door feel may be a big difference, but the nutrition will not have obvious changes.

He explained that the main components of rice are carbonized water tablets and proteins, which will not be lost or increased because of the heating method of the rice cooker.

The B vitamins may be changed due to the heating method, but it is only a very small amount, and it will not form a significant difference in nutrition