The difference between the cow's 100 leaves and the tripe:

1, the function is different: the hairy stomach is the digestive organ of the cow, the 100 leaves is the food storage room. Cattle will eat the grass first in the 100 leaves in the stomach, in the morning 2 ~ 3 o'clock and return to the mouth to chew (ie: ruminant), and then, and then swallowed to the hair belly (not 100 leaves belly), digestion, absorption.

2, part of the different: tripe and beef louboutin are cattle stomach, but cattle is a special animal, it a **** have four stomachs, respectively, rumen, reticulum, petal stomach, as well as wrinkled stomach, while the tripe is one of the rumen, is the largest of the four stomachs, beef louboutin is the petal stomach, the smallest proportion, so their parts are not the same.

3, the shape is different: the tripe and beef louboutin pas cher together, you will find that their shapes are also different. The outside of the maw is smoother, thicker cortex, while the beef louboutin words on both sides of the small bumps like, like small soft thorns, and the blade is thinner, just like the louboutin leaves, so it is called beef louboutin.

4, the taste is different: beef tripe and maw eat up the taste is not the same. Tripe eat up then is more q elastic, taste more full, meat thick and chewy, and beef louboutin eat up is more crunchy, so like to eat crunchy a little tender texture. You can choose beef leaves, like Q elastic chewy can choose tripe.