2. Heat oil, then fry it, and take it out after the shell is crisp.

3. Stir-fry the seasoning directly!

1. Wash crabs, shell them, cut them into pieces according to size, and seal the knife edge with a little starch;

2, garlic minced, onion minced; Chop red pepper; Beat eggs one by one;

3. Heat the cooking oil in the pot, add minced garlic, chopped green onion and minced red pepper, stir-fry the crab until the crab turns red, and add a little cooking wine;

4. Stir-fry tomato sauce, fish sauce, sugar, salt and pepper and mix well;

5. Add a proper amount of water and simmer for about 10 minute after boiling;

6. After adding a proper amount of water starch to thicken, slowly pour in the egg liquid and boil it again.

Exercise 2

Ingredients: crabs (Sri Lankan big crabs are the best, American blue crabs, other kinds of fresh crabs)

Onions, garlic, eggs, red peppers.

Ingredients: tomato sauce, fish sauce, sugar, starch, salt and pepper.

1, wash the crab, cut it into 4 to 6 pieces, and keep the crab cover intact. Then put the raw oil into the pot and heat it.

2. After the oil is hot, add ginger, garlic, pepper, onion and pepper to stir fry until fragrant, and then add tomato sauce.

3. Add the chopped whole crab to the red soup and bring to a boil. It takes about 7 minutes for a family to cook with fire.

4, thicken first and then add the eggs, do not stir so as not to affect the taste of the soup until the water boils.

Exercise 3

1. Insert the cream crab into the heart with chopsticks (the picture is omitted in this process), wait for a few minutes and then take out the navel of the cream crab.

2. Cut gently along the crab mouth with sharp kitchen scissors, and then open the crab shell.

3. Remove all the cheeks, heart and belly of the crab.

4. Wash in running water.

5. Cut the crab in half and cover it with starch. Big pliers break a few small mouths with the back of the knife, which makes it easier to taste.

6. Chop onion, garlic, ginger and millet respectively.

7. Add oil to the pot and fry the fresh diced tomatoes to make tomato sauce.

8. Put 4 tablespoons of oil into a large pot, and stir-fry 6 chopped ingredients first. Then take it out and put it on a small plate.

9. At this time, turn on the fire and put the crab into the remaining oil of the cooking and stir fry.

10. Add crab shells and stir fry together.

1 1. Pour a spoonful of cooking wine into the pot.

12. Add the cooked ketchup and a spoonful of bottled ketchup to make the color more beautiful.

13. Add 5 grams of sugar.

14. Add two spoonfuls of Chili sauce.

15. After frying, you can add a proper amount of water (not too much water, just two-thirds of the crab's).

16. Cover the lid when the fire is boiling, and simmer for about 10 minutes (turn the water down after boiling).

17. When the cooked soup becomes more and more rich, you can prepare a small bowl of water starch.

18. Pour the sauce into the pot and keep stirring to make the soup thicker.

19. Slowly pour in the broken egg mixture.

20. Don't stir too fast, so as not to affect the original flavor of the soup. After boiling again, turn off the fire and put on the plate. Remember to pour soup on every crab.