Step 1: soak the vermicelli in hot water in advance, then wash the baby cabbage, break it into small petals and slice the ginger for later use! Slice the pork belly, then put the pork belly into the pot and stir-fry the fat of the pork belly with a small torch! ? Step 2: Add 2 tablespoons of light soy sauce to pork belly, stir-fry and color evenly, then add ginger slices, star anise, cinnamon, dried Chili, stir-fry with low fire for fragrance, then pour in more water, add rock sugar, boil over high fire, cover the lid and cook for 20 minutes! Step 3: After cooking for about 20 minutes, uncover the lid, put the broken baby cabbage into the pot, press it into the pot with a spatula, then cover the lid and cook for 10 minute!
Step 4: After cooking for 10 minutes, uncover the pot cover, finally put the soaked vermicelli into the pot, press it into the soup with a spatula, then cover the pot cover, cook for 5 minutes, add salt to taste after the vermicelli is soft, and then take out the pot. Sprinkle a proper amount of chopped green onion after taking out the pot!
Such a very delicious stewed vermicelli with Chinese cabbage and pork is finished. Friends who like it will try it and make sure that the taste will not let you down!
Precautions: 1, pork belly should be thinner, too fat to eat a little greasy. 2, vermicelli is best soaked in cold water half a day in advance, and cooked more gluten. 3. The stewing time depends on vermicelli, and the stewing time of vermicelli is not enough, which needs to be shortened slightly. ?