Table with a fresh dog meat, slightly smoked the dog meat
And then cut the block to cook, note, to put a little bit of ginger block to cook together, boiling After beating the soup on the bubble, that is blood bubble, boil to the soup will lose flavor.
And then add into the point of seasoning to cook together, according to the building to live in their own taste to put the ingredients
Finally put the cleaned soybean into the stew with a small fire,
according to their own taste it, some people like to eat very soft and rotten, on the more stewed
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Northeastern Dog Meat Stew
The kill will be finished! Wash and open the hall of the dog unloaded into a few pieces, into the pot, add water, put onion segments, dry red pepper, cover, conditions, please use firewood less, large fire boil 1 hour, to foam, add white wine, to go to the fishy taste of the dog, small fire cooking 4 to 5 hours, you can eat, eat the dog meat torn into small strips, with salt and miso seasoned with a small amount of material, dipping to eat, the dog skin peeled off, cut into small pieces, with cucumber, mixing and eating, the dog meat and belly with a small strip, the dog's skin, the dog's skin, the dog's skin and the dog's skin, cut into small pieces, with cucumber, mixing and eating, the dog's skin is very soft, the dog's skin is very soft. Dog intestines and belly with mutton wash with pressure cooker pressure for 20 minutes, cut into sections, dipped in garlic sauce to eat, dog heart can be fried with sharp chili, dog liver boiled and sliced, dipped in soy sauce to eat, dog meat soup with hand-torn dog meat with bok choy add tofu, put such as ginger, salt, monosodium glutamate, cooking wine,
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Stewed dog
Cuisine Korean
Features Light tea color, soft meat, assorted flavors.
Raw materials
250 grams of cooked dog meat, 100 grams of eggs, 75 grams of starch, 25 grams of flour, 500 grams of sesame oil (consumed 75 grams), 75 grams of sugar, 15 grams of rice vinegar, 5 grams of wine, 25 grams of green onions, 15 grams of ginger, 100 milliliters of dog bone broth, 20 grams of refined salt, dry chili pepper 1.
Production process
1, the cooked dog meat slices peeled, cut into small dominoes block, the egg knocked into the bowl, add starch, flour, refined salt and the right amount of water, mix well. 2, and then the frying pan on the fire, put the red sauce, dog bone broth, dog meat pieces, put tomatoes yards around the meat, and then add monosodium glutamate, cooking wine, sugar, salted noodles, chili oil, boil, simmer over low heat, taste after the juice, dripping into the water starch thickening, dripping a little sesame oil, turn over a couple of, out of the pot, into the bowl, that is, into.
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Five-spice dog meat 1
Used ingredients: raw net dog meat 5000 grams. 250 grams of green onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of wine.
Practice: cut the dog meat into 12 cm square chunks, into the boiling water blanch after washing, into a large pot, all the seasonings together in a pot, add water until submerged, high fire after the boil, and then use medium heat, cook until crispy out of the pot, cooled down and then dismantle the bones. According to the need of ginger slices on the plate. Eat according to each into the hobby outside the required condiments.
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Five spice dog meat 2
Raw materials:
5000 grams of raw net dog meat, 250 grams of green onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of salt, 250 grams of sugar, 250 grams of Shaoxing wine
Making:
1, cut the dog meat into 12 cm square. dog meat cut into 12 cm square chunks, into the boiling water blanch, into a large pot.
2, all the seasonings together in the pot, add water to submerge the raw materials, high-flame boil.
3, and then medium heat, cook until crispy out of the pot, cooled down after removing the bone, according to the need to slice pots, eat according to each person's preferences outside the required condiments.
Features: fresh flavor, fine meat, red color, winter good.
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Cinnamon dog meat
(Korean cuisine)
Raw materials:
200 grams of dog brain, 100 grams of egg, 150 grams of white flour, 10 grams of wine, 2 grams of refined salt, 2 grams of monosodium glutamate. Vegetable oil 1. 5 kilograms, onion rice 5 grams, 10 grams of sesame oil, sesame salt 15 grams.
Production process:
1. the dog brain meat into the water soaked, washed, placed on the chopping block, sliced into a large 2 cm thick, and then, graved on the cross knife, graved and cut into 5 cm wide, 7 cm long slices, put into a ceramic pot, add cooking wine, refined salt, monosodium glutamate mixing well to taste, and then add the egg liquid and 100 ml of water, into the fine white flour, stirring well, to be used.
2. frying pan on the heat, add vegetable oil, burned to five hot, a piece of a piece of meat, deep-fried to tender yellow, poured into the funnel, dry oil control, leaving 15 grams of oil in the pot, put the onion stir-fried flavor, pour into the cinnamon meat, add sesame oil, turn over a few bodies, out of the pot, into the plate.
3. When serving, with a dish of sesame salt, you can
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Dog meat soup
(Korean cuisine)
Materials:
500 grams of fresh dog meat, 250 grams of soybean oil, 250 grams of soy sauce, 50 grams of salt, 10 grams of monosodium glutamate (MSG), 200 grams of garlic, 200 grams of chopped green onions, 200 grams of chopped cilantro, 200 grams of chopped cilantro, 50 grams of salt, 10 grams of MSG. 200 grams, 200 grams of ground coriander, 50 grams of chili, 20 grams of pepper, 50 grams of sesame (roasted), 500 grams of eggs
Methods:
1, the Korean people slaughter the dog method, depending on the place, the main two kinds of: (1) will be the dog bleeding, the whole skinning or plucking (2) will be the dog hanging, filling 1 cup of water into the mouth, so that the dog suffocated, and then use a knife to open the hind leg arteries bleeding, and then use hot water to depilate
The dog was slaughtered in the morning, and the dog is now in the hands of the Korean people, but it is still in the mouth. Then use hot water to remove the hair
2, depilate, break the abdomen to remove internal organs, wash with cool water, chopped into 6 large pieces, put into cold water to soak. Then soak the bone meat pieces, put into the pot of boiling water, high fire boil, change the fire stewed, skim off the floating oil, to be used
3, frying pan is hot, pour into the soybean oil, stir fry to 5 seconds, hot, pour into the beaten floating oil and chili pepper, stir fry evenly out of the flavor, made into chili oil into a bowl, to be used
4, take 500 grams of boiled dog meat, remove the bones while still hot, take the meat, torn into thin silk, and mix with roasted sesame seeds, and then cut into thin silk. Mixed into the roasted sesame seeds, chopped green onions, pepper, soy sauce, marinate for half an hour into the bowl, plus parsley, salt, chili oil, garlic, poured boiling broth, dumped on the egg, can be eaten
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Spicy and Sour Dog Meat
Ingredients: 1500g of fresh dog meat, 200g of parsley, kimchi lOOg, 5 dry red pepper, 50g of asparagus, 50g of watercress, 1,000g of watercress, 2,500g of watercress. Only, asparagus 50g, 50g of wine, small red pepper 15g, 5g of salt, 50g of garlic, soy sauce 25g, MSG 1.5g, vinegar 15g, pepper lg, wet starch 25g, cinnamon lOg, 15g of sesame oil, green onion 15g, cooked lard lOOg, 15g of ginger.
Practice: 1. the dog meat boneless, soak in warm water and scrape, under the people of the cold water pan Cooked fish out, wash with water 2 times, put in a casserole, add broken onion, ginger, cinnamon, dry red pepper, 25g of wine and water, cook until fifty rotten, cut into 5cm long, 2cm wide strip. Kimchi, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.
2. frying pan on high heat, put cooked oil 50g, burned to eighty percent of the heat when the human dog meat burst out of the flavor, spray Shaoxing wine, add soy sauce, refined salt and the original broth, after the boil poured in the casserole, simmering over low heat until crunchy, collect the juice, sheng people plate.
3. frying pan put people cooked lard, burned to eighty percent heat, down into the asparagus, pickles and red pepper fried a few times, pouring the dog meat broth boil, put people MSG, green garlic, thickening with wet starch, dripping sesame oil and vinegar, pouring on the dog meat, surrounded by spelling on the cilantro that is into.
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Casserole Stewed Dog Meat
Casserole Stewed Dog Meat, is the flavor of many local dishes. This dish is golden red in color, fragrant, thick juice and flavor, crispy and mellow.
Ingredients: dog thigh meat 500g, mint lOOg, sugar lOg, 25g of dry chili, white wine lOg, onion lOg, ginger lOg, 6g of spices, grass nuts lOg, pepper 2g, 20g of refined salt, 120g of canola oil, 20g of soy sauce, 150g of broth.
Preparation: l, cut the dog meat into 4cm square, rinsed with water 2 times, control the water, wash the mint, pick the tender tip.
2, frying pan on the fire, injected canola oil, burned to seventy hot, under the grass berries, dashi, pepper, sugar, salt, dried chili pepper, onions, ginger, soy sauce, under the dog meat stir-fry for 20 minutes, injected into the broth, boiled and poured into the casserole. The casserole on the fire, the white wine in two additions, change to a small fire, simmer for about 1 hour, soup thickening, put on the mint, along with the casserole on the table:
Note: 1. dog meat with water to pull out the blood stains, and then rinsed and cleaned, cooked muck is greatly reduced, the meat is fragrant.
2. casserole stewed dog meat, large fire boil, small fire slow stewing, to the degree that the dog meat crispy.
3. Mint after the next, a hot can be, if boiled, the flavor is lost.
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Appendicitis stewed dog meat
Ingredients: cooked appendicitis 6g, ginger lOOg, 150g of dog meat, seasonings.
Methods: first to garlic and peanut oil chili pot, into the dog meat pieces of frying, until the skin color turns yellow, add the right amount of water, with the martial arts fire boil, put the cooked slices of epiphyllum and simmering ginger slices, and then switch to the fire stewed until the dog meat is cooked, seasoning can be.
Use: Serve with meals.
Effects: warming the middle and dispelling cold, used for thin and weak people with no warmth in the limbs, every winter is frostbite attacks, frequent urination at night, dizziness, anemia and other cold conditions.