1, beginners want to do a good job of Sichuan cuisine, first of all, we need to prepare a good set of kitchen utensils, which can help us better learn to do Sichuan cuisine.

2, beginners want to learn to do good Sichuan cuisine, but also need us to understand to do Sichuan cuisine often used ingredients and the use of these ingredients.

3, beginners want to do a good job of Sichuan cuisine, but also need us to taste a variety of different Sichuan cuisine, know what the authentic flavor of Sichuan cuisine should be, help us learn to do a good job of Sichuan cuisine.

4, beginners want to learn to do well in Sichuan cuisine, but also need to ask more of their friends and family, to learn their experience of doing Sichuan cuisine.

5, beginners want to learn to do well in Sichuan cuisine, we can also participate in some Sichuan cuisine training courses, which will help us get professional guidance on Sichuan cuisine.

6, beginners want to do a good job of Sichuan cuisine, but also need to practice more usually do Sichuan cuisine, so that we can learn how to do Sichuan cuisine.

What are the traditional Sichuan dishes

1, spicy chicken

Spicy chicken is a dish with a jianghu atmosphere, different from the Kung Pao chicken, spicy chicken to be heavier, but aftertaste a slightly sweet flavor. The dried chili peppers in Diced Chicken with Chili Peppers are not the main ingredient but are more important than the main ingredient. In addition, the use of pickled red chili peppers is also unique to Szechuan cuisine.

2, boiled fish

Boiled fish is also known as river water boiled river fish, boiled fish slice, is also a very famous Sichuan cuisine. It consists of fresh grass carp, bean sprouts and chili peppers as ingredients. Grass carp is very nutritious, conducive to our own blood circulation, often eaten also has anti-fatigue, skin effect. The chili peppers in the dish are bright red and eye-catching, and the taste is numbing and spicy, which makes people's appetite increase.

3, fish and shredded meat

Fish and shredded meat, is a very distinctive folk dish, belonging to the Sichuan cuisine. Although it is called fish-flavored shredded pork, the main ingredient is pork, the reason why the name with fish is because in Sichuan cuisine, fish is a flavor type. Fish-flavored shredded pork is a delicate selection of ingredients, the texture of the shredded pork is smooth and tender, both salty, sweet, sour and spicy flavors, it is a tasty dish for the next meal.

eel practice steps

1, first of all, eel with cooking wine, a little salt marinade for ten minutes, but also to taste, but also to go to the fishy taste, don't like eel you can not, but you want to do the right end is to have eel, I that go to eat are there.

Then, bean sprouts, lettuce are scalded and put in the bottom of the bowl, open water in the pot, a little discoloration right away, don't wait for the open, open on the cooked, a moment later, but also dripping soup in the top, don't be afraid of not cooked. Now start frying the material, the oil is hot.

2, then, want the surface red, colored, a little more oil, ginger, garlic, onion, burst incense Mao Blood Want. After bursting incense under the bean paste, or that want to color good-looking oil more beans is also very critical, three large spoons, sautéed. Bean paste stir-fried hot pot base, I used half a packet, still stir-fried.

3, then, there are aromatic leaves to not point, no even if, there is a little more fragrant, aromatic leaves under the next immediately under the soup, no soup on the green water, for ten minutes of simmering soup like that, with the soup do not have to simmer for so long for a little while is.

4, then, under the soup, put three tablespoons of cooking wine, chicken essence a tablespoon, soy sauce to two tablespoons, a little sugar seasoning children salt a little, a little. Soup boiled enough time, has become somewhat thick. Under the duck blood boil, eel under, cook three minutes, my tripe is cooked, now under.

5, finally, five meals with meat in the pot to boil, and then under the nest of bamboo shoots, want to be a little crispy on the open after a short while can be, want to eat soft and then more cooking. A little oil in the pot, the oil is hot to six or seven into a small fire under the chili pepper segment pepper with sesame seeds on the use of no even if. Chili pepper after frying to pour in the middle, want to eat spicy more put some, put on the coriander OK.

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