290 grams of glutinous rice (three people)

Lean meat (according to your own preferences)

Four mushrooms (medium size)

Xianggan five small pieces

Two ham sausages

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Medium fuel consumption

A spoonful of raw flour.

A small bottle of cooking wine

A small amount of flour (used for hanging paste)

The practice of Wuhan glutinous rice chicken?

Wash the glutinous rice ~ soak it overnight and drain it slightly.

The drained glutinous rice is mixed with a spoonful of oil to prevent sticking.

Spread gauze on the steamer and put glutinous rice on it to make the water smooth. The time for steaming glutinous rice depends on the quantity. I just need to steam for 25 minutes ~ remember to boil water on a big fire and steam it on a medium fire ~

In the gap between steaming glutinous rice, start processing the ingredients ~ dried mushrooms, and dice the ham for later use (the handle under the mushrooms must be cleaned to improve the taste).

Dice lean meat ~ add half a spoonful of salt, one spoonful of light soy sauce, half a bottle of cooking wine and one spoonful of raw powder for 20 minutes.

Steamed glutinous rice into a container ~ sprinkle a spoonful of salt and mix well.

Put the right amount of oil in the pot, pour in the braised pork, stir fry and disperse ~

Stir-fry until the meat slightly discolors, add diced mushrooms ~ ingredients in order of easy cooking.

Stir-fry mushrooms and diced meat for a while, then add three teaspoons of soy sauce to two teaspoons of oyster sauce and continue to stir.

Finally, add the dried incense and diced ham into the fried diced meat and diced mushrooms ~ add half a spoonful of salt and continue to stir fry.

Stir-fry until the ingredients are evenly colored ~ as shown in the figure.

Stir-fry the ingredients into glutinous rice and stir well ~

Wear disposable plastic gloves to prevent sticking. Knead the mixed glutinous rice into a ball (as shown in the figure) ~ If you don't have disposable plastic gloves, you can use plastic wrap or plastic bags ~

Mix flour with water to make it paste ~ don't mix it too thinly, or it won't paste.

As shown in figure ~ and then stir until there are no large particles.

Fry the sticky glutinous rice chicken in the pot ~ (? & gt？ & lt？ )

Fry until golden on both sides ~ ~ golden on both sides (~ ~) ~

Oil-absorbing paper absorbs oil and can be eaten ~

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