Extended data

Practice of rock sugar Sydney

Ingredients: 3 pears, appropriate amount of rock sugar and appropriate amount of water?

step

1. Put the pear in water and wash it with a little salt.

2. Peel the pear (keep it, don't throw it away), cut it into pieces (as big as possible), and leave the remaining stones for later use.

3. Boil the water in the pot until the water boils quickly, and when there are bubbles around, put the pear meat, pear skin and pear core into the pot at the same time.

4. Always keep the fire low and add rock sugar according to the taste.

5. Wait until the rock sugar melts out of the pot.