1, the preparation of raw materials: 1000 grams of grass carp or carp, 500 grams of bean sprouts, 50 grams of Pixian bean paste, 30 grams of chili peppers, peppercorns 20 grams, a piece of ginger, half a head of garlic, one eight-petal, cinnamon 1 small piece, 10 grams of pepper, 1 tablespoon of cooking wine, 1 spoon of cornstarch, salt in moderation.

2, slice off the fish, cut into thin slices. Separate the fish head and fillet for use. The method of filleting fish can be seen here.

3, fish fillets with cooking wine, pepper, half a tablespoon of salt to catch the flavor, and then mixed into the cornstarch standby.

4, bean sprouts into the hot water with salt, scalded, spread on the bottom of the pot and set aside.

5, put a spoonful of oil in the pot to heat, add pepper, chili, away from the fire to taste. This will not blacken the pepper. Then fish out half of the peppercorns, chili spare.

6, then in the pot, continue to add Pixian bean paste, the oil burned red. In the pot of burning red oil, add ginger, garlic, star anise, cinnamon, stir fry and burst incense together.

The oil is added to maintain the temperature of this dish, while eating the fresh and smooth boiled fish fillets, you can also drink the refreshing boiled fish soup. The key point: when you drink the soup, remember to skim the floating oil on the surface, and you can enjoy the fresh and delicious boiled fish soup.