To introduce you to several red bean paste dishes, I hope to help you ~ must be coaxed good wife ha, wife is to be used to pain XD red bean paste practice: Practice: 1. First put 4 cups of water in the pot, and red beans together with medium heat to cook, boil plus 1/2 cup of water to continue to cook, and so on, it boiled for the second time, fished out and put in a bamboo basket on the draining. 2. the red beans and then pour back into the pot, the clean gauze over the red beans together with a small fire red beans cooked, during the period when the water boiled dry must be added to continue to cook the red beans until soft. 3. Cooked soft, put into a sieve with a wooden ladle on one side of the crushed side of the filter. 4. Put the filtered red beans into a cloth bag, add a little water and wring it out. 5. Put 1/4 cup of water, sugar and salad oil in a pot and cook together. When the sugar is completely dissolved, add 1/3 of the amount in (4) and cook slowly over low heat. 6. After some time, add 1/3 of (4) and reduce the heat to low. 7. Add the remaining 1/3 of the mixture into the pot, and cook while stirring with a wooden ladle. 8) Divide the cooked bean paste into small egg-sized balls and put them in a container to cool down. The amount of sugar can be increased or decreased according to your preference. Lotus lily red bean paste practice: Materials (three people) 500 grams of red beans, white lotus seeds 30 grams, 10 grams of lily, Chen Pi appropriate amount, about 200 grams of rock sugar Cooking method 1, first of all, the red beans, lotus seeds, lily clean, soak in water for two hours; 2, the pot of water boiled, the red beans (and soaked beans in water), as well as Chen Pi, lotus seeds, lily into the pot to cook, the water can be put more points; 3, boiled in the slow fire after the boiling pot Two hours, the last to use high heat to boil about half an hour; 4, boiled to red bean sand and there is a moderate amount of water, you can add sugar to taste, sweetness according to each person's favorite. Red bean paste shortcake practice: oil crust materials: 230 grams of gluten flour, salad oil 70 ml, a little water, a little salt Oil crust practice: flour into the basin, add water, salad oil, salt and knead into a ball, put 20 minutes. Shortening ingredients: 100g low gluten flour, 50ml salad oil Shortening method: put the flour into a bowl, add salad oil and stir well to form a dough. Dough for shortening: 1. Knead the oil skin into a long strip, then divided into small pieces; the shortening into a square, then divided into small pieces. 2. 2. Flatten the oil skin, put in the shortening into small dough, roll out the small dough into a long shape, and roll into a cylinder. 3. Roll out the rolled cylinder into a long shape, and then roll the rolled out dough into a cylinder, that is, made of shortbread dough. Puff pastry practice: 1. Cut the shortbread dough into small pieces, use a rolling pin to roll the small dough into the center of the thick around the thin puff pastry skin. 2. 2. red bean paste filling (supermarkets sell, you can add some honey) into the pastry crust, like a bun, the sides of the sealing gently flattened, and then turned over and coated with egg yolks, dipped in sesame seeds into the oven. 3. Bake in the oven at 170 degrees for 30 minutes, until golden brown. Taro red bean paste practice: Servings: 12 servings [Ingredients / Seasonings] (1) 150 grams of red beans 150 grams of taro 150 grams of water 2100 ㏄ sugar 90 grams of 90 grams of the Taibai Vino vernacular powder 60 grams of water 120 ㏄ [Production process] (1) will be washed, soak for 3 hours standby. (2) the taro peeled, cut into 1 centimeter size diced, into the pot to steam for 30 minutes after removing the spare. (3) will soak the red beans drained, add water 2100 ㏄to boil over high heat, and then turn to simmer until the red beans are cooked, and then add steamed taro diced and sugar continue to simmer, cook while stirring until the sugar is completely dissolved. (4) when the sugar dissolved and boiling, the material (2) mix well, pour thickening, remove from the heat and put into a bowl, can be served. This dessert can be served hot, can also be placed in the refrigerator chilled, cold in the summer time to eat the flavor is excellent.
Please adopt, thank you!