But when the editor was in the third year of high school, that is, around May last year, the price of pork suddenly increased at that time, very fast, and it had already reached 20 or 30 yuan per pound. Please pay attention. The editor is living in a very small county, and it is still very poor. At that time, most of the pork cost more than ten yuan a pound. At that time, it suddenly grew a generation, which also made many people feel It was unbelievable. At that time, if there was discounted pork in the supermarket, people would already be queuing up to buy it before the supermarket opened. The decline in pork prices during this period has also made everyone's life much better. Today I would also like to talk to you about why pork prices are so unstable. Why did the price of pork suddenly rebound in the past?

I don’t know if you have discovered it. In fact, pork is seasonal. In the summer, pork may be cheaper, but right now When the Chinese New Year is approaching, pork will suddenly rise to a very high point, and at that time, not only pork, but many things will also start to suddenly increase in price.

First of all, why the price of pork is not uniform? First of all, it is because pigs are an animal that needs to be raised slowly and then can be sold after a certain number of pounds in a certain month. This also leads to what if To raise pigs, farmers need to have a pig-raising cycle, which means that there may be a period of time when there is less pork. During this period, the price of the pork we eat will be higher, and it can be used as pork. When the pigs are put out for slaughter, the price will naturally be much cheaper, but because of the price bureau's pricing, the pork will not normally fluctuate significantly. Why did that abnormal situation occur?

I really like this kind of agricultural product. We can find that most places choose to sell some cold meat or local raw pork. Local raw pork is pork raised by local farmers or The pork from the pig farms is sent to the Animal Husbandry Bureau. After passing the quarantine, it can be killed and then sold. But there was also a big shortage of pork before, and because of the epidemic, the pork was not keeping up with the pace, so the price It has also rebounded, and the scarcity has gradually become more and more serious, so everyone can only raise the price to ensure the normal supply of pork. Trivia: Is chilled meat really unhealthy?

In fact, in our daily life, the pork we buy, especially fresh pork, needs to be frozen in the freezer for a period of time to drain out the breast milk before eating. Because when pigs are killed, they will produce lactic acid. Lactic acid is not good for our bodies. However, there is no such concern with cold fresh meat, and the country’s cold fresh meat is processed through special channels. , so you don’t have to worry about the cold meat going bad. You can eat and buy with confidence.