Whether fast food restaurants can make a profit depends on turnover, not gross profit. Gross profit refers to the difference between turnover and direct costs (raw materials, materials, spices, packaging, etc.). ). Gross profit is the net profit after deducting all expenses such as rent, utilities, gas, labor wages, industrial and commercial tax, property fees, office expenses and transportation fees. And the net profit of the enterprise is positive. Therefore, if your fast food restaurant wants to make a profit, it depends on your rent, labor wages, utilities and other expenses. Only when gross profit can keep all your expenses, that is, the net profit is positive, can you make a profit. Only by fully investigating the market (competitive store operation, labor cost, rent level, etc.). ) can you estimate the turnover after opening the store to decide whether to rent this store to operate fast food?

Generally speaking, restaurants, social restaurants with a gross profit margin of 50-55%, fast food with a gross profit margin of 40-55% and snacks with a gross profit margin of 35-70%. It is suggested that fast food restaurants must have their own characteristics and the characteristics of exclusive households, so as to retain repeat customers and serve first.

I hope it can be adopted. Thank you. If you have any questions, you can ask other questions.