Experience summary of basic cake roll collection

1. Stir milk and corn oil until fully emulsified;

2. Sieve in low-gluten flour and stir until there is no dry powder;

3. Stir in zigzag until smooth;

4. Drop the protein into lemon juice and add sugar for three times to make it stiff and slightly hooked, < p

2. 1. Sieve cocoa powder in advance, add 7-degree hot corn oil and stir until it melts, add milk and stir until it is emulsified.

2. Sieve low-gluten flour and stir until there is no dry powder and add egg yolk.

3. Stir until it is smooth by zigzag method.

4. Drop the protein into lemon juice and add sugar three times to send it to a small hook.

5.

3. 1. Sieve the matcha powder in advance, pour in hot corn oil of more than 7 degrees and stir until it melts, add milk and stir until it is emulsified.

2. Sieve the low-gluten flour and stir until there is no dry powder and add egg yolk.

3. Stir until it is smooth by the zigzag method.

4. Drop the protein into lemon juice and add sugar three times to send it to a small hook state.

5. Take 1/3 protein cream.

4. 1. Pour black tea powder and milk into the pot, slightly boil, cool, pour corn oil and stir until emulsified.

2. Sieve in low-gluten flour and stir until there is no dry powder and add egg yolk.

3. Stir in zigzag until smooth.

4. Drop the protein into lemon juice and add sugar three times to send it to the small hook.

5. Take 1/3 of the protein cream to the egg yolk.