1, a fresh duck egg. Knock it into a bowl, break it up with an egg beater, add a little salt and mix well, then add water, preferably warm water.

2, adding cold water is not enough, hot water is even worse, and when it rushes in, it becomes an egg flower. Add a small amount of oyster sauce to the water and stir well, then add it to the egg mixture and stir well. Add a little lard.

3. After that, you need to boil a pot of water and steam it in the pot for about 10- 15 minutes, and the duck egg soup should be almost ready.

4, sprinkle chopped green onion, according to personal hobbies, you can also add thyme meat and the like, drop a few drops of steamed fish and soy sauce to enjoy! The duck eggs steamed in this way are not fishy at all.