Sufu is a traditional folk food in China, because it has a good taste, high nutrition and a special taste, and is deeply loved by people. Not only China people like fermented bean curd, but many people in Southeast Asia also like it. Besides buying sufu outside, we can also make it ourselves at home. Let's take a look at how to make homemade stinky tofu milk.

First of all, the materials are: a piece of tofu, appropriate amount of Chili noodles, appropriate amount of salt, and appropriate amount of oil.

1: Wash the bought tofu with clean water.

2. Soak the tofu in clear water for about 20 minutes, then pick it up and drain it.

3. Cut the tofu into pieces of appropriate size.

4. Put the tofu blocks in the steamer and cover them with gauze.

5. Let the tofu mold in a warm place for about 1 week, and it will be fine when the surface of the tofu turns yellow and there is a layer of mucus.

6. Mix pepper noodles with salt, and put a proper amount of high-alcohol liquor in a clean container.

7. Pass all the tofu through high-alcohol liquor to make the surface of tofu covered with liquor.

8: Then evenly dip the tofu dipped in white wine with pepper seasoning.

9: code the tofu in turn and put it into the bottle container.

10: Fill the container with burnt oil (let it cool), cover it, continue to ferment for about a week, and you can eat it. It is not easy for the oil to get black mildew and it will last longer. Of course, it is ok without oil.

1 1: So the bean curd is made.