1, boiled dumplings must be boiling water in the pot, and then use a spoon to push the dumplings scattered, pay attention to, push the spoon should always be close to the bottom of the pot, to use the convex side of the push, the water should be kept in a slightly boiling state, can not be too open, otherwise the dumplings will be boiled broken.

2. After the dumplings are pushed into the pot, the first time to cover the pot and cook, it is said to cover the pot to cook the skin and open the pot to cook the filling, after the first time to open the pot, don't cover the pot. The water in the pot After adding two times of cold water **** open three times, the dumplings will be just cooked, and not soft, not hard, tender and delicious.

3, the size of the pot is appropriate, the width of the water is appropriate, the number of dumplings under the right will not stick to the pot, it is recommended that you do not put what green onions or salt, etc., otherwise it will affect the dumplings and dumplings and the taste of the water to cook dumplings!

4. It is best to drink some of the water used to cook the dumplings, which is called "original soup for original food". Flour contains more water-soluble vitamins, in the process of cooking, 45% to 50% of the vitamin B1 dissolved in water, drink boiled dumplings water can not only get more nutrients, but also can dissolve the grease of the meat filling, to promote the digestion, absorption and utilization of nutrients.