When making pea yellow, you need to follow a certain list of ingredients and production steps. The following is a list of possible manufacturing steps and ingredients:
Production steps:
1. Prepare the required ingredients: pea powder, white sugar, water, osmanthus sauce, etc.
2. Boil the water, add white sugar and stir until it dissolves.
3. Slowly pour in the pea powder, stirring while pouring, until the pea powder and sugar water are fully mixed and become thick.
4. Pour the mixture into a container and steam it in a steamer.
5. Take out the steamed pea yellow, let it cool and put it in the refrigerator for refrigeration and solidification.
6. The solidified pea yellow can be added with sweet-scented osmanthus sauce or other seasonings according to personal taste, and cut into blocks to enjoy.
List of ingredients:
1. Pea powder: appropriate amount. According to personal taste requirements, the amount of pea powder can be appropriately increased or decreased to adjust the taste of pea yellow.
2. White sugar: the right amount. Adjust the sweetness according to personal taste.
3. water: the right amount. Adjust the amount of water according to personal taste needs, and pay attention to the fact that there should not be too much water, so as to avoid the pea yellow from forming.
4. Osmanthus fragrans sauce: the right amount. Add osmanthus sauce or other seasonings according to personal taste to increase the taste level.
In short, if you want to make pea yellow with good export feeling and good formability, you need to pay attention to the proportion of ingredients in the ingredients list and the details in the production steps. If pea yellow can't be molded, you can try to reduce the water content or increase the amount of pea powder to better solidify and mold.