After washing the chestnuts with skin, scalding them with boiling water, picking them up while they are hot and scraping them gently, it is very easy.

Take off the skin, and it will take less than 2 seconds to get it clean.

Fresh chestnut chicken soup

Half a chicken (about 500 grams), 500 grams of fresh chestnut meat, 30 grams of mushrooms, and 2 slices of ginger.

method of work

(1) Fresh chestnut meat is scalded with boiling water. Take off your clothes after a little soaking. Soak mushrooms in water until soft, remove pedicels, wash them, wash them with chicken, and cut them into pieces.

(2) Put chicken, chestnut and ginger slices into a pot together, add appropriate amount of water, boil with strong fire, simmer for 1 hour, then add mushrooms for 20 minutes, and season for use.

explain

This soup is a product for strengthening spleen and stomach and nourishing liver and kidney. Fresh chestnuts in soup, also called Fengli, have the functions of nourishing the stomach, strengthening the spleen, tonifying the kidney and strengthening tendons, and contain protein, fat, sugar, starch, vitamin B, lipase and so on. Chicken tastes sweet and flat. The function nourishes the five internal organs, among which the black-bone chicken has great nourishing power. The Food Materia Medica Reference Book holds that "black-bone white chicken ... cures all diseases of deficiency" and "helps qi and blood and tonifies weakness." This product contains protein, fat, calcium, phosphorus, iron, vitamins (B 1, B2), nicotinic acid, etc. Mushrooms strengthen the spleen and stomach, and have a pleasant smell, which makes the soup delicious. Ginger strengthens the stomach and neutralizes it, and can remove the fishy smell. Combine them into soup, strengthen the spleen and replenish qi, nourish and nourish blood.

Red wine chestnut roast chicken wings

Main ingredients:

Chicken wings, peeled chestnuts, red wine

Accessories:

Rock sugar, salt, oil

Practice:

1, wash chicken wings and drain.

2. Heat the oil in the pan and fry the chicken wings for one minute on each side.

3. Pour in the red wine and put a little more after the chicken wings (the chestnut is a little difficult to cook), and add rock sugar.

4. When the rock sugar melts, add chestnuts and a little salt, and bring to a boil with a strong fire. Collect the soup with medium and small fire until it is thick, and then collect the juice with a strong fire!

The amount of rock sugar should be controlled by yourself. I think red wine alone is a bit sour!

Chestnut and red dates glutinous rice chicken rice

Practice:

After cleaning the chicken pieces, cut small pieces of flying water and dry them for later use.

Cut onion, diced ginger, chopped chestnut and red dates, and wash them for later use.

After the oil is hot, put the onion. Jiang Mo saute the chicken pieces until fragrant, stir-fry them, color them and cook them in cooking wine.

Add salted chicken essence (as much seasoning as possible), add chestnut and red dates and turn off the heat immediately.

Wash the rice and glutinous rice (1:2) and put them into the rice cooker together with the fried chicken pieces and chestnuts.

Water is added to one knuckle, and then the procedure is the same as ordinary cooking.

Eating glutinous rice chicken rice alone will make you tired, and it will be a great meal with refreshing side dishes and clear soup.

Braised Sanhuang Chicken with Chestnut

Practice:

Three yellow chickens, (not very big, very small in the supermarket, hehe! After washing, blanch (I made it whole to keep my shape! ), half a catty of chestnut is peeled, add a little water to oyster sauce, soy sauce, sugar, salt and fragrant leaves, stir well, stir fry onion, ginger and garlic, put the cooked three-yellow chicken, add seasoning and chestnut, and collect the soup!

Chestnut mushroom black-bone chicken soup

Ingredients: Black-bone chicken, chestnut, Pleurotus eryngii, Lentinus edodes, onion, ginger and Lycium barbarum.

Seasoning: salt, chicken essence.

Practice:

1. Shelling of chestnut; Cut mushrooms into four petals; Sliced Pleurotus eryngii; Cut the onion into sections; Slice ginger. Food blog space.

2. Cut the black-bone chicken into pieces, copy the blood with water and rinse it with cold water.

3. Re-boil the water, pour in all the ingredients after boiling, turn off the heat and stew for two hours after boiling. Season with salt and chicken essence and cook for a while.

TIPS：

1. Black-bone chicken can be made into whole soup or chopped into small pieces. I chopped it into small pieces for the convenience of sharing food.

2. There are no restrictions on the types of fungi.

Braised pork with chestnuts?

Raw materials:

750g pork belly with skin, 300g chestnut and 25g wet starch.

Practice:

Cut the pork into pieces, marinate it evenly with sugar, fry it in the oil pan and take it out. Stir-fry onion and ginger, pour in cooking wine, soy sauce and chicken soup, then bring pork, refined salt, monosodium glutamate, star anise and cinnamon to a boil in turn, and move to low heat. Stir-fry chestnut in warm oil, cook it in the pot when the meat is rotten, and add wet starch when the meat is rotten.

Characteristics of chestnut braised pork;

The dishes are neat, reddish brown in color, soft in meat and crisp in chestnut.

Stewed beef with potato and chestnut

Fresh beef, cut into pieces, just 2 cm square. Grab it with salt, pepper and cooking wine. It will only take about 30 minutes to submerge.

Wrap 2 star anise, 2 sweet-scented osmanthus leaves, some pepper and some fennel with gauze and tie them firmly with thread.

Heat a little oil in the pot, stir-fry beef a few times, add 2 spoons of sugar, light soy sauce (I didn't use soy sauce to keep its color), and water, and put the gauze bag in. Cover and simmer for about 1 half an hour.

The fire needs to be small to stew! Of course, if you don't have time, you can use a pressure cooker and simmer for 20 minutes. If, together with raw peeled chestnuts, chestnuts should be put in after the meat is cooked for 80 minutes, carrots should be put in after 1 half an hour, and potatoes should be put in after 100 minutes. Today, the noodles are canned chestnuts, which are all ripe and rotten, and were put in at the last 10 minute. The whole dish should be stewed for about 2 hours.