Egg yolk dissolved bean is a favorite snack for babies, and many treasure mothers can cook it at home. The ingredients used are very simple, usually eggs and yogurt. Under normal circumstances, the oven is usually used to make dissolved bean, but many mothers don't have an oven at home, so many women usually use a pan to make dissolved bean, and the pan can also be used successfully. So, why is the dissolved beans made in a pan soft? Let's get to know each other.

First of all, it is very common that we are soft in the process of making dissolved beans, because not only the pan will be soft, but also the oven will be soft, which is caused by different reasons. For example, baking dissolved beans in a pan may be because the temperature of the pan is not enough, because it is difficult to control the temperature of dissolved beans in the pan at 100 degrees, and then it takes 60 minutes to bake at 100 degrees. Therefore, it is very normal that the beans are soft when dissolved.

Secondly, the dissolved beans made in the pan are soft, and it may also be because parents often open the lid of the bottom pot, which easily leads to the soft beans made in the pan for a long time. In fact, it is more difficult for people to make dissolved beans in a pan. Generally, it is baked in an oven, because the oven can control the temperature and adjust the time, so that parents don't have to watch it, and it will be fine by the time.