Olive and cowpea rice
material
Olive, cowpea and dried Chili salt
working methods
1. Wash and chop cowpeas, and wash dried peppers.
2. Heat the wok, drain the oil, add pepper and stir-fry until fragrant, stir-fry cowpea and rice until raw, add a little water to boil, turn to low heat, cover and stew for about 3 minutes, add bottled olives and appropriate amount of salt, stir-fry and turn to high heat to collect soup.
Practice 2, carrion cowpea olive vegetables
material
Everything is according to your own taste, so I won't say how much I put in the end.
cowpea
Chopped meat (carrion)
pickled cabbage
salt
Cooking wine
working methods
1. Cowpea is decapitated, then washed and cut into small particles! The smaller the better, the smaller the easier it is to taste.
2. Put oil in the pot, add minced meat, stir fry, and add cooking wine to remove fishy smell.
3, cowpea, stir fry until cowpea is cooked.
4. Add olive vegetables, then add some salt and start cooking.
There is no need to add monosodium glutamate to this dish, because monosodium glutamate will mask the fragrance of olive vegetables. Other condiments can be added according to your own taste, as long as they are not very tasty! This dish is delicious, especially when you don't want to eat it. This is an excellent appetizer.
Method 3: Stir-fry cowpeas and minced olives together.
material
200g of minced pork, 1 teaspoon of fish sauce, 1 teaspoon of rice wine, 1 teaspoon of raw oil, 1 teaspoon of corn flour,12 teaspoons of sugar, and 300g of rice flour.
working methods
1: Add marinade to pork and mix well, marinate for 10 minutes or more.
2: Wash cowpea, drain and cut it into about 1 1/2 inches. Peel and chop garlic for later use.
3: Heat the pot over medium heat, add a little oil and fry the pork for about 2 minutes.
4: Add garlic and fry for about 2 minutes.
5: Add cowpea and stir fry for about 3 minutes, then add olive, oyster sauce, sugar and water and stir fry evenly, cover and cook for about 2 minutes.
6: Open the lid, fry the water dry, add wine from the side of the pot, and finally add sesame oil and stir well.