Among three meals a day, a good breakfast is very beneficial to our health. If we don't eat breakfast, it will do great harm to our digestive system. Normally, the food eaten the night before is emptied from the stomach into the intestine after about 6 hours. If you don't have a good breakfast the next day, the stomach acid and various digestive enzymes will "digest" the gastric mucosa. When eating breakfast, you can consider making more noodles, such as pancakes and pancakes, and master the skills. Breakfast saves time and is more nutritious. What I want to share with you today is the frying method of scallion cake in the picture. Many people like scallion cakes. They are made of warm water and flour. They taste soft and firm, and their taste will be particularly elastic. We first add 300 grams of flour to the bowl, add 3 grams of yeast and 3 grams of sugar to the flour, and mix the flour with warm water of about 35 degrees to promote yeast fermentation and knead it into soft and smooth dough by hand. Put the dough into a bowl, cover it with plastic wrap, and wake it until it is 1 times the size of the dough. Knead the dough, exhaust the air inside, roll it into a round dough with uniform thickness, and spread a layer of pastry on the round dough. Sprinkle a layer of chopped green onion evenly, cut it into four equal parts with a knife, overlap it by hand, turn the reverse side upside down, roll it into a thin sheet the size of a pan, pour oil in the pan, heat it, turn on a small fire, put the sheet in the pan and slowly brand it with a low fire, control the oil temperature to 60% to 70%, then turn it upside down and brand it on the other side. Brush a layer of oil on the surface of the cake, and the crust will become crisp with the frying process, so it will not be frequent in the branding process. The layering is more obvious. Under the action of baking powder, the cake will be more fluffy, crisp outside and soft inside. This kind of cake will be cut with a frying knife, accompanied by side dishes and a bowl of rice porridge, so that the whole family can enjoy a nutritious and delicious Chinese breakfast together. Try it when you have time! Like my article, please like it, follow it and share it! Do you have any opinions and ideas? Please leave a message in the comments section! Welcome to pay attention, I will take you to cook food together! Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.