(1) Prepare 500g of spinach, 30g of cooked peanuts, half a teaspoon of salt, 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of minced garlic, 2 tablespoons of pepper oil and 2 tablespoons of Chili oil.

(2) Boil the water in the pot, add the oil and blanch the spinach. After blanching, take out the spinach and let it cool, then wring out the water, cut it into small pieces and put it in the pot. Add 30g of peanuts, 2 tbsps of minced garlic, half a teaspoon of salt, 2 tbsps of soy sauce, 2 tbsps of aged vinegar, 2 tbsps of Chili oil and 2 tbsps of pepper oil, and then stir well with chopsticks.

2, spinach and fungus scrambled eggs.

(1) Prepare 300g spinach, 50g auricularia, 2 eggs and salt 1 teaspoon.

(2) Shred the fungus after soaking, wash the spinach, beat the eggs into egg liquid, add water to boil, add 1 tablespoon of oil after the water boils, blanch the spinach, then take it out and cool it, and then take it out and control the water for later use.

(3) Then wring the spinach, chop it up for later use, heat it with oil, pour in the eggs and stir fry quickly, then pour the spinach and auricularia into the pot, add 1 teaspoon of salt, stir fry evenly with high fire, and then take it out of the pot and put it on a plate.