Noodles (raw) 300g, baby bok choy 100g, shiitake mushrooms 50g, salt in moderation, seasoning oil in moderation

1, prepare the ingredients.

2. When the water boils, add the noodles to the pot, and add the mushrooms later.

3: Put chopped green onion or cilantro in a bowl, add salt, seafood soy sauce, balsamic vinegar, chili powder and other seasonings.

4: When the noodles are cooked, add the bok choy to the pot.

5: Add the noodle soup to the bowl and mix the seasoning well.

6, noodles out of the pot, drizzled with sesame oil can be.