Guilin rice noodles, a long history, known at home and abroad for its powder to tender and crisp with a strong, fragrant soup, pot roasted meat crispy, marinated vegetables flavorful, crispy soybeans, oil chili spicy and other characteristics.

Raw materials

Guilin rice noodles 100 grams, pot roasted meat, brined beef, fried soybeans, brine soup, lard, green onions, garlic and other appropriate amount.

Method

(1) pot roast meat is boiled with pork blood and mouth meat into the frying pan into the crispy and become, marinated beef is the quality of the old taste of fresh beef after blanching, into the brine pot to the soft and crispy flavor, and then put into the frying pan into the meat into the tight dip and fry;

(2) marinade soup is made of edamame beans, rock sugar, star anise, tangerine peel, cinnamon, cumin, ginger, fructus herbicus, nutmeg, sesbania, and other spices. and other spices, with meat, fresh bone broth, soy sauce, soy sauce, salt and boiled;

(3) the rice noodles into the boiling water pot blanch, drain the water into a bowl, the pot roast meat, marinated beef were cut into slices on the surface of the noodles, seasoned marinade broth, lard, into the deep-fried soybeans, patted into the garlic, sprinkle with chopped scallions can be added with the requirements of the guests, can also add oil chili pepper, pickled string bean curd, sour bamboo shoots, bone broth and other ingredients.

Features

Features

The powder is tender and refreshing, fragrant, fresh and spicy.

Introduction of Guilin Rice Vermicelli (Translation)